The sun is setting, the breeze is blowing and you're ready to settle on your lounge chair with an ice-cold cocktail.
Sounds amazing, right?
And it is most unbelievably simple to make.
Lemon sorbet tastes great on its own, but add a splash of whiskey, vodka or tequila and they're amazing.
Brace yourself. I promise you'll become just as obsessed as I am.
Whiskey
Lemon
Lemon
Sorbet, lemon or any flavor you choose
Agave or honey
Agave or honey
Ice
Add your ice to a blender, fill it up half full.
Squeeze in the juice of one lemon.
Add a small amount (to your liking) of natural sweetener.
Squeeze in the juice of one lemon.
Add a small amount (to your liking) of natural sweetener.
Add lemon sorbet over the top.
Pour in your choice of whiskey and as much to your liking.
Flip the switch on and blend everything to a consistent frozen margarita texture.
Turn the blender off and pour in you frosted glasses (from the freezer).
And top with a lemon rind or mint.
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