The sun is setting, the breeze is blowing and you're ready to settle on your lounge chair with an ice-cold cocktail.
Sounds amazing, right?
How about this thirst-quenching, icy, citrusy and wonderfully satisfying?
And it is most unbelievably simple to make.
Lemon sorbet tastes great on its own, but add a splash of whiskey, vodka or tequila and they're amazing.
Brace yourself. I promise you'll become just as obsessed as I am.
Whiskey
Lemon
Lemon
Sorbet, lemon or any flavor you choose
Agave or honey
Agave or honey
Ice
Add your ice to a blender, fill it up half full.
Squeeze in the juice of one lemon.
Add a small amount (to your liking) of natural sweetener.
Squeeze in the juice of one lemon.
Add a small amount (to your liking) of natural sweetener.
Pour in your choice of whiskey and as much to your liking.
Flip the switch on and blend everything to a consistent frozen margarita texture.
Turn the blender off and pour in you frosted glasses (from the freezer).
And top with a lemon rind or mint.
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