Bar Esquina is a vibrant spot at Bahia Hotel on Medano Beach.
With tall cocktail tables in the marble bar, a bi-level, open-air dining room, chalkboard menus written on columns that front an open kitchen, and live music.
It features a unique twist on Mexican influenced Mediterranean flavors using locally grown, organic produce.

We squeezed in at the bar for cocktails as the hostess gets our table ready.




Just as we were receiving our drinks, the hostess pops over and escorts us to our table outside.
We oblige & follow behind with our drink in hands.


We settled down at our little nest directly across from the bar inside & adjacent from the live band performance.

We started out with crab & avocado roll with shrimp tempura and dynamite sauce (at the bar).
It was utterly delicious & fresh.



I couldn't help myself and let my eyes rolled back & let out a moan or two.
Foodgasm!

Soon our table was crowded with basket of freshly made breads and butter.





This dish was by far our least favorite.
The pasta tasted like store bought Asian ramen noodles.
Not impressive at all.
It is such a terrible waste of fresh, sweet lobster meat.

For sweets Bar Esquina surprised us with this special dessert.
It was their congratulation to us on our engagement.


The star was the champagne ice cream.
It tasted like sweet champagne snowflakes.

Oh! so goooood!
Promise me you will try Bar Esquina if you visit Los Cabo.
You won't be disappointed. Trust me.

Having finished a wonderful dinner, our last impromptu walk on the beach was a must.
After all, it was where the magic happens.



We found ourselves heading back to Medano Beach, where our new beginning started.


We took it all in before we wandered back to the marina.



It was the most exhilaratingly gorgeous night.


We ended our last night in paradise back at our favorite bar shack, Uno Mas.





Cheers!