Fifi: The Pass
By Vy Primozich - Monday, August 26, 2013
Oh, hello. I'm Fifi.
When Vy asked if I wanted to do a guest blog on The Tasteful, I quickly and happily agreed. I admire Vy's blogging prowess and her posts are always delicious, cheerful, and fun. Much like Vy herself (that’s right, delicious).
I have a blog of my own, but it isn't food focused. Despite this, I knew I had the perfect subject for an entry for The Tasteful--The Pass.
The Pass & Provisions is a two-in-one restaurant in Houston from chefs Terrence Gallivan and Seth Siegel-Gardner. The PASS restaurant offers a prix fixe 5- or 8-course while Provisions offers more casual options that you order from the menu. I had eaten at Provisions last year, but had yet to try The Pass. The Pass has recently gotten some great accolades, so it was the perfect time to finally have a taste. The boyfriend and I accompanied Issa from We Wear Things (another blog that I contribute to. BLOGS FOR EVERYONE.) and her husband for dinner there to celebrate his belated birthday.
Since I am predominantly a style blogger I thought I’d include some photos of what I wore that night. A basic black jersey dress with a not-so-basic slit and asymmetrical hem.
I wanted to highlight my “headgear” (i.e. piercings), so up went the hair into a topknot. I thought the simplicity of the dress would be a good way to also highlight the heels. Heels I may or may not have snuck away from hosting a July 4 party to purchase...HAHAHAH sad.
Cereal: White Gazpacho
Breakfast: English Muffin/Salon Bagel/Oyster/Chicken and Waffles
Preparing the bouillabaisse for the...
Chemex: Gjetost Caramele/Favas/Ras el Hanout
A closer look at the "Gjetost Caramale" which was named like so because they look like caramel candies in their wrappers. May have been my favorite bite of the night actually!
The famous Ham & Eggs: Cracklin'/Caviar Service
A closer look at the caviar. The flash of the camera made the eggs look...crazy. The clusters...
Scallop Chorizo: Pimento/Mussel-Parsley Soup
Rabbit: Carrot Crepinette/Pea/Huckleberries
A mid-course refresher: house made rootbeer and celery sherbet
Beet & Chocolate: Beet Cake/Chai-Frozen Goat Yogurt
Cheese: Kolache (!) Oh, how I love me a kolache.
The chefs humoring myself and Issa.
Thanks for having me on The Tasteful Vy, and thank you all for reading!